Recipe courtesy of Gale Gand

Strawberry Yogurt Sauce

This sauce is fast and easy and keeps for at least four days.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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2 cups fresh strawberries, hulled and halved (See Note)

1/2 cup plain yogurt

1 teaspoon fresh lime juice

Sugar, to taste


  1. In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
  2. Note: You may substitute frozen strawberries, just thaw them before measuring.