2 cups fresh strawberries, hulled and halved (See Note)
1/2 cup plain yogurt
1 teaspoon fresh lime juice
Sugar, to taste
In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
Note: You may substitute frozen strawberries, just thaw them before measuring.