Recipe courtesy of Gale Gand
Recipe courtesy of Gale Gand
Watch how to make this recipe.
Strawberry Yogurt Sauce
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 30 mg
This sauce is fast and easy and keeps for at least four days.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 30 mg
Ingredients
Directions
- In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
- Note: You may substitute frozen strawberries, just thaw them before measuring.
