Recipe courtesy of Michele Urvater

Grapes with Yogurt Sauce

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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Ingredients

1 ripe small banana, peeled and sliced

1/2 cup plain whole milk yogurt

Superfine sugar to taste

Dash of rum

1 1/2 cups red seedless grapes, rinsed and halved

Mint leaves, or chopped pistachio nuts for garnish

Directions

  1. Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.