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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Perfect Poached Salmon

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Total:: 15 min
Prep:: 15 min

Yield:: 2 servings

Level:: Easy

Ingredients

1 ripe small banana, peeled and sliced
1/2 cup plain whole milk yogurt
Superfine sugar to taste
Dash of rum
1 1/2 cups red seedless grapes, rinsed and halved
Mint leaves, or chopped pistachio nuts for garnish

Directions

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

My Private Notes

Name: Grapes with Yogurt Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 ripe small banana, peeled and sliced; 1/2 cup plain whole milk yogurt; Superfine sugar to taste; Dash of rum; 1 1/2 cups red seedless grapes, rinsed and halved; Mint leaves, or chopped pistachio nuts for garnish