Recipe courtesy of Nicole Aloni

Grilled Peppers with Rosemary Yogurt Sauce

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  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 8 servings
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  1. Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
  2. Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
  3. ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

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