Recipe courtesy of Nicole Aloni

Grilled Peppers with Rosemary Yogurt Sauce

Save Recipe
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

3 red bell peppers, quartered and seeded

3 yellow bell peppers, quartered and seeded

Olive oil, for brushing

Capers, for garnish

ROSEMARY YOGURT SAUCE:

1 cup plain yogurt

1 teaspoon minced rosemary

1 to 2 tablespoons olive oil

Kosher salt and freshly ground black pepper

Directions

  1. Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
  2. Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
  3. ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

5-Ingredient Grilled Pork Tenderloin with Peaches

5-Ingredient Cajun-Spiced Grilled Chicken

Five-Ingredient Grilled Shrimp-Stuffed Mushrooms

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

5-Ingredient Grilled Salmon Burgers with Sriracha Mayonnaise

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts