Recipe courtesy of Donna Graham

Dunk Burger

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 pounds ground beef

Salt and pepper

8 slices American cheese

8 slices Swiss cheese

8 slices Texas toast

Prepared au jus


  1. Preheat a grill.
  2. Season the ground beef with salt and pepper. Make 4 patties from the ground beef. Cook on grill to desired doneness. Brown the Texas Toast on the grill. Add the cheese to the bread. Top with the burger. Serve with au jus.


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