Caribbean Burger

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For the jerk sauce: 

1/2 cup fresh lemon juice (from 2 to 3 lemons)

1/3 cup extra-virgin olive oil

1/3 cup jarred jerk sauce

2 tablespoons Cajun seasoning

1 to 2 tablespoons red pepper flakes

1 small red bell pepper, finely chopped

1 large jalapeno pepper, seeded and finelychopped

3 cloves garlic, minced

For the vegetables:

2 tablespoons extra-virgin olive oil

2 carrots, cut into 3-inch sticks

1 medium zucchini, cut into 3-inch sticks

1 small red bell pepper, cut into 3-inch strips

Kosher salt

For the burgers:

Canola oil, for the grill

2 pounds ground beef chuck

Kosher salt and freshly ground pepper

4 sesame hamburger buns, split