Season 13, Episode 8


In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
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Recipes From This Episode

The Lamb Burger

Grape Leaves

Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Restaurants From This Episode

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Aug 24
5:30pm | 4:30c

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