Recipe courtesy of Mohammad Karimy

Fat Mo's Hamburger

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound ground beef

Garlic salt and black pepper

4 hamburger buns

Mustard

Mayonnaise

Ketchup

1 whole tomato, sliced

1/2 onion, sliced

Dill pickles, as many as desired

1 head lettuce, shredded

4 slices American or Swiss cheese

Directions

  1. Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup. Put the vegetables and cheese over burger.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hamburgers

Dunk Burger

Buffalo Burgers

Roasted Garlic Burger

Julia Child's Pan-Fried Thin Burger

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss