Recipe courtesy of Brooke Peterson
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15 min
10 min
5 min
2 cups



Melt chocolate chips over hot water and stir until smooth. Set aside and cool for 15 minutes. In large bowl, beat the butter until creamy. Gradually add powdered sugar alternating with the milk. Add melted chocolate and vanilla and beat until smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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