Recipe courtesy of Brooke Peterson

Chocolate Butter Cream for Hamburger Macaroons

Name: Chocolate Butter Cream for Hamburger Macaroons
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: 1 cup semisweet chocolate chips; 1/2 cup butter, softened; 2 cups powdered sugar; 5 tablespoons milk; 1/2 teaspoon vanilla extract

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 cups

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Ingredients

1 cup semisweet chocolate chips

1/2 cup butter, softened

2 cups powdered sugar

5 tablespoons milk

1/2 teaspoon vanilla extract

Directions

Melt chocolate chips over hot water and stir until smooth. Set aside and cool for 15 minutes. In large bowl, beat the butter until creamy. Gradually add powdered sugar alternating with the milk. Add melted chocolate and vanilla and beat until smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.