Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lime Macaroons
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- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: about 30 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 82
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
Macaroons are the ultimate bite-sized treat for coconut lovers. The addition of fresh lime juice and zest provides a pop of sweet citrus tang.
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: about 30 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 82
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
Ingredients
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Directions
- Preheat the oven to 325 degrees F and oil a baking sheet. Whisk together the egg whites, sugar, grated lime zest and juice, the vanilla and salt in a mixing bowl; fold in the shredded coconut.
- Drop tablespoonfuls of the coconut mixture onto the prepared baking sheet; pinch the tops to form peaks. Bake until golden, 25 to 30 minutes.
