Lamb Souvlaki Wrap with Tzatziki

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Marinade:

2 cloves garlic, smashed and finely chopped

2 sprigs fresh oregano, leaves chopped

1 tablespoon red wine vinegar

Zest and juice of 1 lemon

Squeeze of olive oil

Kosher salt

Pinch crushed red pepper

Six 1-inch cubes boneless lamb leg

Tzatziki:

1/2 hothouse cucumber, half peeled

Kosher salt

1 cup Greek yogurt

1 tablespoon white vinegar

5 or 6 sprigs dill, fronds picked and finely chopped

3 sprigs mint, leaves picked, chiffonade

2 cloves garlic, smashed and finely chopped

Salad:

1 tomato, diced

1/2 hothouse cucumber, diced

1/2 red onion, sliced

Kosher salt

1/2 lemon, squeezed

Drizzle olive oil

1 whole wheat pita

Handful arugula

Crumbled feta

1 sprig fresh oregano, leaves chopped