Season 23, Episode 8

By Hand and By Fork

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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Recipes From This Episode

Chicken Avocado and Bacon Sandwich

Bayport BBQ Sandwich Rolls

Patagonian Beet Salad

Restaurants From This Episode

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