Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Broccoli Steaks
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 4 servings
Directions
- Trim 2 heads broccoli; slice from the stem end into thick steaks (some florets will fall off). Toss with olive oil and salt. Roast on a preheated baking sheet at 450 degrees F until browned, 15 minutes. Whisk 1/4 cup olive oil, 2 tablespoons blood orange juice and 1 tablespoon lemon juice; season with salt and red pepper flakes. Drizzle over the broccoli; top with parsley, red onion and feta.
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