Recipe courtesy of Erin Zircher

Mulled Wine and Cranberry Sorbet

Getting reviews...
This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 2 quarts
Share This Recipe

Ingredients

Directions

  1. Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent. 
  2. Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages