Recipe courtesy of Anthony Bonviso

Basic Wine Sorbet

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  • Level: Easy
  • Total: 33 min
  • Prep: 25 min
  • Inactive: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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6 ounces water

4 ounces sugar

10 to 12 ounces wine


  1. Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.