Recipe courtesy of Anthony Bonviso

Basic Wine Sorbet

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  • Level: Easy
  • Total: 33 min
  • Prep: 25 min
  • Inactive: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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  1. Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.