- Level: Easy
- Total: 33 min
- Prep: 25 min
- Inactive: 3 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
6 ounces water
4 ounces sugar
10 to 12 ounces wine
Directions
- Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.
