Recipe courtesy of Donald Rini

Cactus Sorbet

Getting reviews...
Save Recipe
  • Total: 1 hr 9 min
  • Prep: 15 min
  • Inactive: 4 min
  • Cook: 50 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Wearing your rubber gloves, wash and skin pears. Be careful of the very tiny spines. Add all ingredients except mint to a blender and puree until smooth. Reduce liquid in half on medium heat. Strain and let cool.
  2. Note: Before freezing the puree, adjust the flavor with sugar and cranberry juice, to taste. Freeze puree in an ice cream maker and you're ready to scoop.
  3. Garnish with fresh mint.
32m Easy 99%
CLASS
16m Easy 100%
CLASS
17m Easy 99%
CLASS
21m Easy 100%
CLASS
18m Easy 98%
CLASS
2m Easy 95%
CLASS
7m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now