Recipe courtesy of Sandra Lee
Episode: Wine Party
Save Recipe Print
DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet
Total:
13 hr 30 min
Prep:
1 hr
Inactive:
12 hr
Cook:
30 min
Yield:
2 dozen meringues
Level:
Easy
Total:
13 hr 30 min
Prep:
1 hr
Inactive:
12 hr
Cook:
30 min
Yield:
2 dozen meringues
Level:
Easy

Ingredients

Directions

In a saucepan, over medium heat, simmer the port wine until reduced by 3/4, about 30 minutes. Cool completely. Syrup should be thick but still liquid when cooled.

Put a cooling rack onto a parchment lined sheet pan to catch any drips. Using a small clean paint brush, paint a swirl line on half each meringue. Arrange them on cooling rack and let them dry overnight.

Carefully pile the meringues into a large wide lipped vase or centerpiece of your choice. Syrup will still be sticky on meringues so be careful not to touch it or over handle the meringues.

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Mulled Wine

Recipe courtesy of Ina Garten

Lemon Meringue Pie

Recipe courtesy of Geoffrey Zakarian

Mussels in White Wine

Recipe courtesy of Ina Garten

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword