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Fig and Port Tartlets

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Elegant Entertaining

Fig and Port Tartlets

Name: Fig and Port Tartlets
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 6 servings
Ingredients: 1 (12-ounce) jars royal fig preserves; 1/4 cup port; 1 package pre-made mini phyllo tart shells (recommended: Athens); 2 cup whipping cream; 3 tablespoons sugar; 1/4 teaspoon cinnamon extract; Ground cinnamon, for dusting; Powdered sugar, for dusting

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Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 6 servings

Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 6 servings

Ingredients

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1 (12-ounce) jars royal fig preserves

1/4 cup port

1 package pre-made mini phyllo tart shells (recommended: Athens)

2 cup whipping cream

3 tablespoons sugar

1/4 teaspoon cinnamon extract

Ground cinnamon, for dusting

Powdered sugar, for dusting

Directions

Watch how to make this recipe.

Combine preserves and port in a small saucepan. Heat over medium heat until thickened, about 6 minutes. Remove from heat and set aside to cool.
Fill each tart shell with 1 tablespoon fig/port mixture.
Whip cream in a large ice cold bowl, using an electric mixer. Gradually add the sugar and cinnamon extract and whip until stiff peaks. Place the whipped cream in a resealable plastic bag and cut 1/2 inch off the corner of the bag.
Top each tartlet with a dollop of whipped cream. Garnish with a dusting of cinnamon and powdered sugar.