Recipe courtesy of Sandra Lee
Episode: Cookie Show
Save Recipe Print
Caramel Chocolate Ginger Swirls
Total:
2 hr
Prep:
25 min
Inactive:
1 hr 25 min
Cook:
10 min
Yield:
30 cookies
Level:
Easy
Total:
2 hr
Prep:
25 min
Inactive:
1 hr 25 min
Cook:
10 min
Yield:
30 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine the gingerbread mix according to package instructions. Using a tablespoon, roll dough into balls. Place on an ungreased cookie sheet. Slightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.

Place a scant 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Salted Caramel Ice Cream Cone Cake

Recipe courtesy of Food Network Kitchen

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Peanut Butter Pie

Recipe courtesy of Sandra Lee

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

4-Ingredient S'mores Pie

Recipe courtesy of Food Network Kitchen

Ribbon or Swirl Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories