Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.

Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Roasted Lamb Chops

Recipe courtesy of The Neelys

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Baby Lamb Chops With Lemon

Recipe courtesy of Food Network Kitchen

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories