Recipe courtesy of Food Network Kitchen
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Total:
2 hr 30 min
(includes refrigeration time)
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

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