Creamy Cole Slaw

  • Level: Easy
  • Total: 2 hr 30 min (includes refrigeration time)
  • Active: 30 min
  • Yield: 6 to 8 servings
Save Recipe


One 3-pound head green cabbage, trimmed, shredded, and chopped

1 medium carrot, grated

1/3 cup minced red onion, soaked in cold water for 5 minutes and drained

1 tablespoon minced flat leaf parsley leaves

1/2 cup prepared mayonnaise

1/2 cup sour cream

3 tablespoons unsweetened pineapple juice

1 tablespoon granulated sugar 

1 teaspoon celery seed

Kosher salt and freshly ground black pepper


  1. In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

Creamy Cole Slaw

Cole Slaw

Creamy Cole Slaw

Classic Creamy Coleslaw

Creamy Crispy Coleslaw with Pecans

Coleslaw with Creamy Cumin Vinaigrette

Creamy Coleslaw With Grapes and Walnuts