Recipe courtesy of John Willingham
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Total:
24 hr 20 min
Prep:
20 min
Cook:
24 hr
Yield:
serves 12 to 15

Ingredients

Garden Club Slaw Dressing:

Directions

In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.

Garden Club Slaw Dressing:

In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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