Simple Coleslaw

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1 large head green cabbage, cored and shredded (about 3 pounds)

1 small carrot, shredded

1 small sweet onion, such as Vidalia or Walla Walla, diced

1 cup Garden Club Slaw Dressing, recipe follows

1 tablespoon prepared mustard or Willingham's Old Phartz Mustard

1 tablespoon dill pickle juice

1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning

Garden Club Slaw Dressing:

2 quarts store-bought Garden-Club salad dressing

1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard

4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix

1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning

2 tablespoons dill pickle juice