Recipe courtesy of Mike Marone

Galway Bay Coleslaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve. 

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