1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Mike Marone, Galway Bay Irish Pub
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