Recipe courtesy of Mike Marone

Galway Bay Coleslaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1/2 cup vegetable oil

1/2 cup white vinegar

1 pinch salt

1 pinch ground black pepper

3 Anaheim green peppers, roasted, seeded and peeled

1 head green cabbage, sliced or shredded as thin as possible


  1. Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.