Recipe courtesy of Spice Islands
Recipe courtesy of Spice Islands
Watch how to make this recipe.
Citrus and Fennel Coleslaw
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 8 Servings
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 8 Servings
Ingredients
1 package (8 ounces) coleslaw mix
1 large orange, peeled, chopped
¼ cup pure olive oil
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon toasted Spice Islands® Fennel Seed
½ teaspoon Spice Islands® Onion Salt
Directions
- Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat. Chill at least 30 minutes before serving. Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.
