Recipe courtesy of Yocelyn Suarez and D.J. Suarez
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20 min
20 min
16 servings



In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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