Recipe courtesy of Chris Hodgson


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  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 8 to 10 servings



  1. Combine the mayonnaise, creme fraiche, sour cream, vinegar, agave, mustard, oil, cumin, chili flakes, salt and pepper in a large bowl. Add the green cabbage, purple cabbage, corn, carrots, poblanos, endive, brussels sprouts and parsley and toss until fully coated with dressing. Garnish with the parsley.