Recipe courtesy of Valerie Bertinelli

Italian Fennel Coleslaw

Name: Italian Fennel Coleslaw
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup white wine vinegar; 1/4 cup olive oil; 1 tablespoon prepared horseradish; 1/2 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/2 teaspoon Italian Seasoning, recipe follows; 10 cups very thinly sliced green cabbage (about 1/2 large head); 4 scallions, thinly sliced; 3 medium carrots, grated; 1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline; 3 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons dried basil; 3 tablespoons dried marjoram; 3 tablespoons dried oregano; 3 tablespoons dried parsley; 1 tablespoon granulated garlic; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon red pepper flakes

Getting reviews...

Level: Easy

Total: 40 min
Active: 25 min

Yield: 8 servings

Save Recipe

Ingredients

1/3 cup mayonnaise

1/3 cup white wine vinegar

1/4 cup olive oil

1 tablespoon prepared horseradish

1/2 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1/2 teaspoon Italian Seasoning, recipe follows

10 cups very thinly sliced green cabbage (about 1/2 large head)

4 scallions, thinly sliced

3 medium carrots, grated

1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline

3 tablespoons chopped fresh flat-leaf parsley

Italian Seasoning:

3 tablespoons dried basil

3 tablespoons dried marjoram

3 tablespoons dried oregano

3 tablespoons dried parsley

1 tablespoon granulated garlic

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/4 teaspoon red pepper flakes

Directions

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.

Italian Seasoning:

In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

My Private Notes

Add a Note

Show: Valerie's Home Cooking

Episode: Big Game, Big Flavors!

Categories:

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

Perfect Cranberry Sauce 00:33

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

Sheet Pan Thanksgiving Sides 01:22

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

Turkey Bread 00:58

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Ree's Perfect Pot Roast 04:14

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Giant Peanut Butter Cookie 00:59

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or less Surprise Me