Season 2, Episode 9

Big Game, Big Flavors!

Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.
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Recipes From This Episode

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Salted Caramel Chocolate Chip Cookies

Beef and Potato Hash

Italian Fennel Coleslaw

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Feb 5
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