Recipe courtesy of Stamie Koutouzis

Scalloped Potatoes

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 6 servings
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Ingredients

4 large baking potatoes, like russets

2 tablespoons butter

2 tablespoons flour

1 cup milk

Pinch salt and pepper

1 cup fontal cheese, grated

Directions

  1. Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.

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