Recipe courtesy of Stamie Koutouzis

Scalloped Potatoes

Save Recipe
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.
Alex Guarnaschelli

Crispy Potato Cake

32m Intermediate 100%
CLASS
21m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS

28m Easy 98%
CLASS
33m Easy 99%
CLASS
32m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now