Save Recipe Print
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.

Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sweet Potato Gratin

Recipe courtesy of Tanya Holland

Sweet Potato Gratin

Recipe courtesy of Food Network Kitchen

Sweet Potato Gratin

Recipe courtesy of Gourmet Magazine

Sweet Potato-Onion Gratin

Recipe courtesy of Guy Fieri

Spicy Sweet Potato Gratin

Recipe courtesy of Sara Moulton

Sweet Potato Turnip Gratin

Recipe courtesy of Anne Burrell

Sweet Potato-Onion Gratin

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories