Sweet Potato Gratin with Smoked Chiles

Name: Sweet Potato Gratin with Smoked Chiles
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 1 tablespoon chipotle puree; 3 medium sweet potatoes, peeled and sliced thin; Salt and freshly ground pepper

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Level: Easy
Total: 1 hr 30 min

Prep: 20 min
Cook: 1 hr 10 min

Yield: 4 servings

Level: Easy
Total: 1 hr 30 min

Prep: 20 min
Cook: 1 hr 10 min

Yield: 4 servings

Ingredients

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2 1/2 cups heavy cream

1 tablespoon chipotle puree

3 medium sweet potatoes, peeled and sliced thin

Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees.
Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.