Flatbread Salad Pizza

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired. 
  2. Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve. 
  3. Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams
40m Easy 96%
CLASS
18m Easy 97%
CLASS
23m Easy 97%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS

Catherine McCord

Taco Salad Pizza

31m Easy 100%
CLASS
26m Easy 97%
CLASS
10m Easy 89%
CLASS