Avocado-Watercress Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings


  1. Whisk 3 tablespoons olive oil with 1 tablespoon each lemon juice and soy sauce in a large bowl. Add 1 bunch trimmed watercress, 4 ounces thinly sliced white mushrooms and 2 chopped avocados; season with salt and pepper and gently toss. Top with canned fried onions.