Ginger Chicken with Watercress
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 4 hr 10 min
- Prep:
- 10 min
- Cook:
- 4 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.
Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.
Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.
Photograph by Christopher Testani
Courtesy of Food Network Magazine
More from:
Slow-Cooker Meals
Get the Recipe
Whole Roasted Stuffed Cauliflower
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
Take tour of Food Network Fantasy Kitchen with designer Shea McGee.
IDEAS YOU'LL LOVE
