Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger Chicken with Watercress
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.

Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.

Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.

Photograph by Christopher Testani

My Private Notes

Add a Note
More from:

Slow-Cooker Meals

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mexajita Chicken

Recipe courtesy of Sandra Lee

Chicken Nacho Soup

Recipe courtesy of Food Network Kitchen

Moroccan Chicken and Squash

Recipe courtesy of Food Network Kitchen

Chicken Tikka Masala

Recipe courtesy of Food Network Kitchen

Slow-Cooker Whole Chicken

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chicken Gumbo

Recipe courtesy of Robin Miller

Slow Cooked Curried Chicken with Cauliflower

Recipe courtesy of Food Network Kitchen

Spanish Chicken with Spicy Lemon Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories