Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Striped Bass with Oranges and Watercress
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat a grill to high. Slice off the top and bottom of 2 oranges; stand each up on a cut end. Slice off the peel and white pith with a knife, following the curve of the fruit. Turn each on its side and slice into 1/2-inch-thick rounds, then quarter the rounds. Halve the remaining orange and squeeze the juice into a bowl. Stir in the olive oil, sliced oranges, jalapeno, olives, 1/4 teaspoon salt and a few grinds of pepper; set aside.

Brush the grill grates with olive oil. Season the fish with salt and pepper and transfer skin-side down to the grill. Cook, turning once, until cooked through, 8 to 10 minutes; transfer to a plate. Grill the bread, turning once, until marked, 2 to 4 minutes.

Divide the watercress among 4 plates. Top with the fish and any collected juices from the plate. Spoon the orange mixture over the fish. Rub both sides of the bread with the garlic; serve with the fish.

Photograph by Ryan Dausch

Cook's Note

Make garlic bread without oil or butter: Toast or grill whole-grain bread, then rub with halved garlic while still warm.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Crispy Chicken Strips With Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Grilled Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Grilled Shrimp and Escarole

Recipe courtesy of Food Network Kitchen

Grilled Asparagus with Gremolata

Recipe courtesy of Food Network Kitchen

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Flatbread with Pork and Pineapple

Recipe courtesy of Food Network Kitchen

Zesty Grilled Corn on the Cob

Recipe courtesy of Sandra Lee

Grilled Lemon-Pepper Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories