Season 1, Episode 5

Trip to Puerto Rico

Dweezil and Lisa head out for a much needed vacation to beautiful Puerto Rico, where they enjoy a dinner and a cooking lesson in a private home in the rainforest, sample funky beach shack snacks, visit an artisanal Cuatro (guitar) workshop, learn about Nuevo Criollo & experience a beach bombosa bbq.
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Recipes From This Episode

Watercress, Chayote, Papaya, and Avocado Salad

Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito

Steak with Smothered Caramelized Onion (Bistec Encebollado)

Conch Spring Rolls

Dragonfly Stir-Fry Rice

Coconut Tart

Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce

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