Miss Kardea Brown's hearty Homestyle Chicken Noodle Soup, as seen on the Food Networks, Delicious Miss Brown, Season 6.
Recipe courtesy of Kardea Brown

Homestyle Chicken Noodle Soup

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 4 servings
There's nothing like a steamy bowl of chicken noodle soup to help whatever ails you, whether it's a sore throat or a crummy day. My recipe couldn't be easier with a little help from store-bought rotisserie chicken, frozen peas and carrots, and some aromatics that I always have on hand. Instead of rotisserie chicken, you can also use shredded leftover chicken or turkey.



  1. Heat the oil in a Dutch oven over medium-high heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the bouillon, Italian seasoning, garlic powder and onion powder and cook until fragrant, about 1 minute.
  2. Gradually add 5 cups water and stir until combined. Season with salt and pepper. Bring to a boil. Stir in the chicken, frozen peas and carrots, noodles and parsley. Simmer until the noodles are tender, about 7 minutes. Spoon the soup into bowls and garnish with additional fresh parsley, if desired.