Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings, 10 to 15 sandwiches (depending on loaf size)
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1 can condensed Southwest-style pepper jack soup

8 ounces Mexican-style shredded cheese

1 baguette French bread, sliced 1/2-inch thick

1/2 stick butter, softened

Spicy Tomato-Cheese Soup, recipe follows

Spicy Tomato-Cheese Soup:

 1 can condensed tomato soup

 1 can condensed Cheddar cheese soup

 3 cups spicy tomato juice 

2 teaspoons hot pepper sauce

 1 teaspoon dried basil 


  1. In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches. 
  2. Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.

Spicy Tomato-Cheese Soup:

  1.  Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally. 
  2. Serve in mugs with Grilled Cheese Dippers.
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