Recipe courtesy of Sandra Lee

Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings, 10 to 15 sandwiches (depending on loaf size)
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Ingredients

Spicy Tomato-Cheese Soup:

Directions

  1. In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches. 
  2. Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.

Spicy Tomato-Cheese Soup:

  1.  Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally. 
  2. Serve in mugs with Grilled Cheese Dippers.

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