Cheddar Cheese Baked Potato Soup

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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1 baking potato

2 (10-ounce) cans Cheddar cheese soup

2 1/2 cups low-sodium chicken stock

1/4 cup real bacon pieces

Sour cream, for garnish

Green onion, finely chopped, optional for garnish


Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.

When potato is cool, cut into 1/2-inch cubes.

Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.

Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.

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