Recipe courtesy of Sandra Lee

Cheddar Cheese Baked Potato Soup

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.
  2. When potato is cool, cut into 1/2-inch cubes.
  3. Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
  4. Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.

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