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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Tea Party

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
1 tablespoon extra-virgin olive oil
1 cup frozen chopped onions (recommended: Ore-Ida)
1 teaspoon crushed garlic
1 1/2 teaspoons Italian seasoning
1 cup white wine, preferably Chardonnay
2 tablespoons freshly chopped basil leaves

Directions

Put tomatoes in a blender and puree; set aside.

In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.

Serve Tuscan Tomato soup hot, garnished with chopped basil.

My Private Notes

Name: Tuscan Tomato Soup with Basil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso); 1 tablespoon extra-virgin olive oil; 1 cup frozen chopped onions (recommended: Ore-Ida); 1 teaspoon crushed garlic; 1 1/2 teaspoons Italian seasoning; 1 cup white wine, preferably Chardonnay; 2 tablespoons freshly chopped basil leaves