Tuscan Tomato Soup with Basil

Name: Tuscan Tomato Soup with Basil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso); 1 tablespoon extra-virgin olive oil; 1 cup frozen chopped onions (recommended: Ore-Ida); 1 teaspoon crushed garlic; 1 1/2 teaspoons Italian seasoning; 1 cup white wine, preferably Chardonnay; 2 tablespoons freshly chopped basil leaves

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)

1 tablespoon extra-virgin olive oil

1 cup frozen chopped onions (recommended: Ore-Ida)

1 teaspoon crushed garlic

1 1/2 teaspoons Italian seasoning

1 cup white wine, preferably Chardonnay

2 tablespoons freshly chopped basil leaves

Directions

Put tomatoes in a blender and puree; set aside.
In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
Serve Tuscan Tomato soup hot, garnished with chopped basil.

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