Tuscan Tomato Soup with Basil

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)

1 tablespoon extra-virgin olive oil

1 cup frozen chopped onions (recommended: Ore-Ida)

1 teaspoon crushed garlic

1 1/2 teaspoons Italian seasoning

1 cup white wine, preferably Chardonnay

2 tablespoons freshly chopped basil leaves


  1. Put tomatoes in a blender and puree; set aside.
  2. In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
  3. Serve Tuscan Tomato soup hot, garnished with chopped basil.