- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
1 tablespoon extra-virgin olive oil
1 cup frozen chopped onions (recommended: Ore-Ida)
1 teaspoon crushed garlic
1 1/2 teaspoons Italian seasoning
1 cup white wine, preferably Chardonnay
2 tablespoons freshly chopped basil leaves
Directions
- Put tomatoes in a blender and puree; set aside.
- In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Serve Tuscan Tomato soup hot, garnished with chopped basil.
