Tortellini Tomato Spinach Soup

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1 tablespoon olive oil

1/2 cup minced onion (about 1/2 small onion)

1 clove garlic, minced

4 to 6 cups broth, chicken or vegetable

One 14-ounce can whole tomatoes, crushed through your fingers or coarsely chopped

One 9-ounce package fresh tortellini or 4 servings dried tortellini

Coarse grained salt and cracked black pepper

10 ounces fresh or frozen spinach, defrosted and chopped

1/4 cup freshly grated Parmesan, very loosely packed