Recipe courtesy of Kathleen Daelemans

Tortellini Tomato Spinach Soup

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.
Roasted Cherry Tomato Bisque
PREMIUM
26m Easy 99%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Cherry Tomato Tart
PREMIUM
27m Easy 99%
CLASS
Skillet-Baked Eggs in Tomato Gravy with Spinach
PREMIUM
31m Easy 97%
CLASS