Grilled Seasonal Salad with Avocado Dressing

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Grilled Seasonal Salad:

3 ears fresh sweet corn, shucked almost completely but with a thin layer of husk remaining

1/2 red cabbage, quartered 

4 green onions

Vegetable oil, for brushing

Kosher salt and freshly ground black pepper 

2 poblano peppers 

2 cups strawberries, stemmed and halved 

Avocado Dressing:

1 ripe avocado

1/2 cup olive oil 

1/4 cup red wine vinegar 

1 large handful fresh cilantro 

Zest and juice of 1 lime 

1 clove garlic 

Kosher salt and freshly ground black pepper