Pomegranate Holiday Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info
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4 cups arugula

3 tablespoons chopped toasted walnuts 

1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish

1 orange, segmented, plus the juice squeezed from the pulp

Seeds from 1 pomegranate 

1/2 red onion, thinly sliced 

1 tablespoon Dijon mustard 

1 tablespoon balsamic vinegar 

3 tablespoons extra-virgin olive oil 

Salt and freshly ground black pepper 


  1. Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
  2. Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
  3. Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.