Recipe courtesy of Katie Lee Biegel

Pomegranate Holiday Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
  2. Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
  3. Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.
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