Recipe courtesy of Rob Del Balzov
Show: The Kitchen
Episode: The Big Game
Save Recipe Print
Total:
25 min
Active:
1 hr 10 min
Yield:
About 4 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.

Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,

Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

No-Chop Garlic Bread

Recipe courtesy of Jeff Mauro

Mississippi Pot Roast

Recipe courtesy of Robin Chapman

Sunny's 5-Ingredient Mussels and Garlic-Parsley Fries

Recipe courtesy of Sunny Anderson

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Hot Roasted Red Pepper Dip

Recipe courtesy of Katie Lee

Sunny's Roasted Garlic and Frozen Veggie Dip

Recipe courtesy of Sunny Anderson

Microwave-Roasted Garlic

Recipe courtesy of Katie Lee

Black Bean Dip

Recipe courtesy of Rob Del Balzov

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories