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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Bellisimo Bargain

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 sweet bell pepper, finely chopped
1/2 medium onion, diced
3 tablespoons olive oil, divided
2 cloves garlic, minced
1/4 cup white wine
1/2 cup chicken or vegetable stock
1 teaspoon herbes de provence
3 cups cooked cannellini beans
1/2 baguette, sliced and toasted, for serving

Directions

In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.

My Private Notes

Name: Sauteed Cannellini Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 sweet bell pepper, finely chopped; 1/2 medium onion, diced; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; 1/4 cup white wine; 1/2 cup chicken or vegetable stock; 1 teaspoon herbes de provence; 3 cups cooked cannellini beans; 1/2 baguette, sliced and toasted, for serving