Recipe courtesy of Melissa d'Arabian

Sauteed Cannellini Beans

Name: Sauteed Cannellini Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 sweet bell pepper, finely chopped; 1/2 medium onion, diced; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; 1/4 cup white wine; 1/2 cup chicken or vegetable stock; 1 teaspoon herbes de provence; 3 cups cooked cannellini beans; 1/2 baguette, sliced and toasted, for serving

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1/2 sweet bell pepper, finely chopped

1/2 medium onion, diced

3 tablespoons olive oil, divided

2 cloves garlic, minced

1/4 cup white wine

1/2 cup chicken or vegetable stock

1 teaspoon herbes de provence

3 cups cooked cannellini beans

1/2 baguette, sliced and toasted, for serving

Directions

In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.