Season 1, Episode 5

The Secret to Roasted Leg of Lamb

The thought of roasting a leg of lamb can strike fear into the most adventurous home cook, but with Anne as your guide you'll have a show stopping dinner on the table with minimal effort and maximum "wow!" Anne's famous peach crisp makes the perfect finale.
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Recipes From This Episode

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Peach Crisp

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The Secret to Seared Bass

Next Episode

The Secrets to Steamed Mussels


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