Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Show:
The Kitchen
Thin Mint Milkshake
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 423
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 247 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 423
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 247 mg
Ingredients
Directions
- Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.
