Recipe courtesy of Food Network Kitchen

Snowman Banana Nog

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 drinks
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Ingredients

Directions

Special equipment:
a hot-glue gun and glue sticks; 12 black buttons; 4 plain-sided pint-size (16-ounce) mason jars; red or green felt; a ruler; scissors; 4 paper or metal straws
  1. Heat a hot-glue gun.
  2. Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar. 
  3. Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.
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