Recipe courtesy of The Kitchen
Coco-Nog
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 318
- Total Fat
- 18 g
- Saturated Fat
- 15 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 6 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 308 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 318
- Total Fat
- 18 g
- Saturated Fat
- 15 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 6 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 308 mg
Ingredients
Directions
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.
