- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 78 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 78 mg
Ingredients
Directions
- Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
- Set the egg white in a shallow dish.
- Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
- Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
- Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
- Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.
