Recipe courtesy of Elizabeth Falkner

Chocolate Nog-A-Rita

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
  2. Set the egg white in a shallow dish.
  3. Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
  4. Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
  5. Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
  6. Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.

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