- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish
Directions
- In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
- Pour into glasses. Garnish with nutmeg and serve.
Cook’s Note
Hand mixer works in place of an Emersion blender.
