Season 23, Episode 3

'Appy Holidays

The Kitchen is serving up bright ideas for sweet and savory bites perfect for any holiday party. Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto. The hosts showcase supermarket shortcuts to make Katie Lee's Maple Walnut and Bacon Brie Bites and Jeff Mauro's Latke Bar. Geoffrey Zakarian whips up an elevated party pleaser, Brown Rice Crab Cakes with Herb Mayo, and then Sunny and Katie share two irresistible additions to the holiday dessert table: Simple Toffee and Peanuts Matzo Bark and No-Bake Chocolate Peanut Butter Cookies. Food and lifestyle blogger Claire Thomas stops by to bake the perfect hostess gift, a Gingerbread Skillet Cake, before the hosts share their best tips for throwing the ultimate ugly sweater party.
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More From This Episode

Recipes From This Episode

Skillet Gingerbread Cake with Eggnog Royal Icing

No-Bake Chocolate-Peanut Butter Cookies

Sunny's Easy Beef Tenderloin with Holiday Pesto

Goat Cheese, Honey and Cherry Pepper Latke Bites

Brown Rice Crab Cakes

Coco-Nog

Cream Cheese, Smoked Salmon and Chive Latke Bites

Maple, Walnut and Bacon Brie Bites

Sunny's Simple Toffee and Peanuts Matzo Bark

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"Thankfull" Thanksgiving

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Home Cooked for the Holidays

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